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Meaning of menu
A list of food and drink options available in a restaurant or other eating establishment.
Etymology of menu
The word "menu" originates from the French language, where it is also spelled "menu"
It is derived from the Latin word "minutus," meaning "small" or " detailed"
Historically, the term referred to a detailed list or a small, detailed document
In the 19th century, the word "menu" began to be used in the context of restaurants and dining establishments
Synonyms
bill of fare
list
catalogue
inventory
bill
card
carte
card
bill
slate
list
roster
roll
schedule
agenda
program
syllabus
curriculum
repertoire
array
assortment
collection
selection
choice
options
offerings
specials
dishes
courses
fare
cuisine
buffet
smorgasbord
spread
array
display
exhibition
showcase
presentation
Definitions
- A list of dishes available in a restaurant, or a list of options for a particular meal
- A list of available options or choices, especially in a computer system or other electronic device
- A list of operations that can be performed by a computer program or other machine
Usage Examples
- The restaurant provided a menu that included a variety of international dishes
- The new software program had a menu of options for customizing the user interface
- The caterer presented a menu of choices for the wedding reception
Antonyms
absence
lack
scarcity
shortage
dearth
famine
drought
barrenness
emptiness
void
blank
nothingness
emptiness
bareness
desolation
isolation
exclusion
omission
rejection
refusal
denial
prohibition
ban
restriction
limitation
closedness
inaccessibility