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Meaning of creme brulee
a rich dessert consisting of cream, sugar, and eggs
Etymology of creme brulee
The word "creme brulee" originates from French, with "creme" meaning cream and "brulee" meaning burned, referring to the caramelized sugar topping
The dish has its roots in medieval European cuisine, with early versions of the dessert appearing in 17th-century French cookbooks
Synonyms
Definitions
- A dessert made from cream, sugar, and eggs, typically flavored with vanilla, and topped with a layer of caramelized sugar
- * A type of custard base dessert, characterized by its creamy texture and caramelized sugar crust
Usage Examples
- The restaurant served a decadent creme brulee for dessert, complete with a caramelized sugar crust and fresh berries
- * The chef carefully poured the cream mixture into ramekins and baked them until set, before caramelizing the sugar topping to create a perfect creme brulee
Antonyms
broth
stock
juice
water
tea
coffee
salad
vegetables
fruits
nuts
seeds
grains
bread
crackers
savory
bitter
sour
salty
bland
tasteless
flavorless
odorless
insipid
unappetizing
unpalatable