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Meaning of caramels
A smooth, chewy, sweet food made from sugar, butter, and milk
Etymology of caramels
The word "caramels" originates from the French word "caramel", which is derived from the Latin "calor", meaning heat, and the medieval Latin "cannamellis", a type of sugar
The term "caramel" has been used in English since the 18th century to describe a type of sweet food made from caramelized sugar
Synonyms
Definitions
- A smooth, chewy, sweet food made from sugar, butter, and milk, often flavored and colored
- * A type of confectionery made from caramelized sugar
Usage Examples
- The box of chocolates included a variety of caramels with different flavors and fillings
- * She loved to melt caramels and dip apples in them for a sweet snack