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Meaning of puddings
a sweet dessert made from milk, sugar, and flavorings, often thickened with flour, cornstarch, or eggs
Etymology of puddings
The word "pudding" has its roots in the 13th-century Old French word "boudin," which referred to a type of sausage made from a mixture of ingredients
Over time, the term "pudding" came to be used for a variety of sweet and savory dishes made from a mixture of ingredients, including desserts, sauces, and fillings
Synonyms
desserts
sweets
custards
creams
jellies
mousse
trifles
cakes
pies
tarts
flans
souffles
mousses
custard pies
creme brulee
ice creams
sorbets
puddings
parfaits
fruit salads
compotes
preserves
jams
jellies
marmalades
ganaches
glazes
sauces
syrups
honey
sugar
cream
milk
yogurt
cheese
charlottes
bavarois
creams
caramels
toffees
fudges
caramel sauces
butterscotch
cream puffs
eclairs
cream-filled chocolates
Definitions
- A sweet dessert made from milk, sugar, and flavorings, often thickened with flour, cornstarch, or eggs
- * A dish made from a mixture of food, especially a sweet dish
Usage Examples
- The restaurant served a delicious chocolate pudding for dessert
- * She made a pudding from a mixture of milk, sugar, and eggs
- * The pudding was flavored with vanilla and topped with whipped cream