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Meaning of delicacies
The primary meaning of the word "delicacies" refers to food that is considered highly pleasant to eat, often because it is rare or of high quality.
Etymology of delicacies
The word "delicacies" originates from the Latin word "delicatus," meaning "dainty" or "alluring."
Historically, the term has been used to describe food that is pleasing to the senses, particularly the sense of taste.
Synonyms
dainties
treats
luxuries
specialties
goodies
gourmet foods
epicurean delights
fine foods
choice foods
rare foods
exotic foods
savory dishes
sumptuous dishes
rich foods
indulgences
pleasures
enjoyments
gratifications
satisfaction
relishes
tastings
samplings
flavors
cuisines
dishes
recipes
confections
sweets
desserts
delicatessens
fine cuisine
haute cuisine
gastronomies
Definitions
- Delicacies are food items that are considered pleasing to the palate, often due to their rarity, high quality, or unique preparation.
- * They can also refer to dainty or refined food, often served in small portions.
Usage Examples
- The restaurant served a variety of delicacies from around the world, including caviar and truffles.
- * The store specialized in gourmet delicacies, such as artisanal cheeses and cured meats.
Antonyms
coarse foods
rough foods
bland foods
unappetizing foods
unpleasant foods
distasteful foods
disgusting foods
nauseating foods
repulsive foods
vile foods
foul foods
nasty foods
gross foods
common foods
ordinary foods
plain foods
simple foods
unrefined foods