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Meaning of chocolates
a sweet food made from cacao beans
Etymology of chocolates
The word "chocolate" comes from the Nahuatl language, in which it was known as "xocolatl", a drink made from cacao beans
The word was borrowed into Spanish as "chocolate" and from there into other European languages
The modern English word "chocolate" has been used since the 16th century to refer to the food, drink, and other products made from cacao beans
Synonyms
sweets
candies
confections
treats
desserts
caramels
truffles
toffees
fudges
gums
jellies
marshmallows
mints
nuts
cookies
brownies
cakes
pastries
puddings
custards
creams
mousses
ganaches
glazes
icings
sugars
honey
syrups
preserves
fruitcakes
biscotti
wafers
crisps
brittle
pralines
cream puffs
eclairs
tortes
tarts
pies
cobblers
crisps
bars
clusters
chips
bits
pieces
chunks
blocks
slabs
wafers
sticks
canes
drops
lozenges
gummies
sours
fruits
nuts
seeds
grains
cereals
crackers
biscuits
waffles
crepes
pancakes
muffins
scones
buns
rolls
danishes
strudels
croissants
Definitions
- A food made from roasted cacao beans, typically sweetened and flavored, and often shaped into bars, blocks, or other forms
- * A sweet dish or drink made with chocolate, such as a cake, pudding, or milkshake
Usage Examples
- She bought a box of chocolates for her friend's birthday
- * The bakery sells a variety of chocolates, including truffles and cakes
- * He loves to drink hot chocolate on cold winter mornings
Antonyms
savory foods
snacks
meals
main courses
dishes
soups
salads
vegetables
fruits
nuts
grains
cereals
breads
crackers
biscuits
wafers
crisps
chips
pretzels
popcorn
seeds
spices
herbs
seasonings
salt
pepper
sugar
honey
syrups
preserves
pickles
relishes
chutneys
sauces
gravies
broths
stocks
teas
coffees
juices
waters
milks
yogurts
cheeses
butters
oils
vinegars