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Meaning of flavor
The primary meaning of the word "flavor" is related to the quality of something that is experienced by the sense of taste.
Etymology of flavor
The word "flavor" comes from the Old French word "flavor", which is derived from the Latin word "flavus", meaning "yellow" or "blonde", and also "flavere", meaning "to taste" or "to have a pleasant taste"
Historically, the word "flavor" was first used in the 14th century to describe the quality of something that is experienced by the sense of taste
Synonyms
taste
savor
zest
relish
aroma
essence
tang
piquancy
spice
seasoning
pungency
fragrance
scent
odor
bouquet
sweetness
saltiness
sourness
bitterness
umami
richness
depth
complexity
nuance
character
quality
property
attribute
trait
feature
aspect
hint
suggestion
undertone
overtone
flavoring
flavorfulness
Definitions
- The quality of something that is experienced by the sense of taste
- * A substance used to give a particular taste to food or drink
- * A distinctive quality or characteristic of something
Usage Examples
- The flavor of the cake was enhanced by the addition of vanilla extract
- * The restaurant's new menu features a variety of flavors from around the world
- * The flavor of the wine was rich and complex, with hints of oak and berries
Antonyms
blandness
tastelessness
flavorlessness
insipidity
dullness
flatness
sameness
uniformity
monotony
lack
absence
dearth
scarcity
rarity
plainness
simplicity
subtlety
understatement
restraint
moderation
temperance
neutrality
indifference