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Meaning of pasty
A pastry is a baked food made with a filling enclosed by a crust of pastry dough.
Etymology of pasty
The word "pasty" has its roots in the Old French "pastier," meaning "to make pastry," and the Latin "pasta," meaning "dough" or "pastry"
The term has been used in English since the 14th century to describe a type of baked food made with a filling enclosed in a pastry crust
Synonyms
Definitions
- A dish made with a filling, typically of meat, vegetables, or fruit, enclosed in a crust of pastry dough
- A type of baked food made with a pastry crust, often served as a snack or dessert
- A mixture of flour, fat, and water used to make a pastry crust
Usage Examples
- The bakery sold a variety of pasties, including meat and vegetable fillings
- She made a delicious chicken pasty for dinner, with a flaky crust and savory filling
- The pastry shop offered a range of sweet and savory pasties, from traditional fruit tarts to innovative meat and cheese combinations