Want to say caramel differently? Here are other words for caramel and its similar synonyms and opposite words to say in unique way.
Meaning of caramel
a smooth, chewy, and sweet food made by heating sugar or sugar syrup
Etymology of caramel
The word "caramel" has its roots in the 18th-century French language, derived from the Latin "calor," meaning heat, and the Arabic "qarah," meaning sugar, or possibly from the Medieval Latin "calor mellis," meaning heat of honey
Historically, the term "caramel" referred to a type of sugar that had been heated to a high temperature to create a smooth, chewy texture
Synonyms
Definitions
- A smooth, chewy, and sweet food made by heating sugar or sugar syrup to a high temperature, used to flavor or coat various sweet foods
- * A pale yellow to dark brown color, typically used to describe hair or furniture
Usage Examples
- The dessert consisted of a layer of caramel sauce atop a bed of vanilla ice cream
- * The chef carefully heated the sugar to create a rich, creamy caramel for the cake
- * Her hair had a beautiful, caramel color after using the new dye