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Meaning of entrees
The primary meaning of "entrees" refers to the main courses of a meal.
Etymology of entrees
The word "entree" originates from the Old French word "entrer," meaning "to enter," and was initially used in the 16th century to describe a dish served at the start of a meal.
Over time, its meaning shifted to refer to the main course, which is now its primary usage in modern English.
Synonyms
dishes
courses
meals
servings
portions
plates
platters
trays
menus
offerings
specials
features
highlights
mainstays
staples
fare
cuisine
food
victuals
comestibles
edibles
delicacies
treats
appetizers
starters
openers
precursors
predecessors
forerunners
lead-ins
introductions
beginnings
initiations
entries
Definitions
- The main course of a meal, especially in a restaurant.
- * A dish served as the main course of a meal.
Usage Examples
- The chef's special entree for the evening was a grilled salmon with roasted vegetables.
- * The restaurant's menu featured a variety of entrees, including beef, chicken, and vegetarian options.
Antonyms
appetizers
starters
desserts
snacks
treats
hors d'oeuvres
canapés
finger foods
bite-sized foods
small plates
side dishes
accompaniments
extras
supplements
add-ons
extras
trimmings
garnishes
toppings