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Meaning of wafers
A small, thin, crisp piece of food, typically made from flour or other ingredients.
Etymology of wafers
The word "wafers" has its roots in the Old High German word "waba", which referred to a type of thin cake or wafer.
The term has been used in English since the 14th century to describe a variety of thin, crisp foods, including communion wafers and sweet or savory snacks.
Synonyms
biscuits
crackers
cookies
chips
crisps
thin cakes
delicate pastries
fragile treats
dainty snacks
brittle bites
fragile waffles
crunchy snacks
delicate biscuits
crispy treats
thin slices
wafer-thin foods
fragile foods
brittle foods
crumbly foods
delicate foods
thin biscuits
crispy biscuits
fragile crackers
crunchy crackers
Definitions
- A small, thin, crisp piece of food, typically made from flour or other ingredients.
- * A thin, crisp disc of food, especially one made from a mixture of flour, water, and other ingredients, baked until crisp and golden.
Usage Examples
- The church used unleavened wafers for the communion service.
- * She enjoyed eating wafers with her tea in the afternoon.
- * The company produces a range of flavored wafers, including chocolate and strawberry.
Antonyms
thick cakes
heavy pastries
dense biscuits
thick cookies
soft snacks
chewy treats
hard foods
tough foods
thick foods
coarse foods
rough foods
bulky foods
heavy foods
solid foods
firm foods