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Meaning of omelets
A dish made from beaten eggs, often filled with various ingredients such as cheese, vegetables, or meats.
Etymology of omelets
The word "omelet" originates from the French word "omelette," which is derived from the Old French word "alemelle," meaning "thin slice of food."
The term has been used in English since the 16th century to describe a type of egg dish.
Synonyms
pancakes
scrambled eggs
frittatas
quiches
egg dishes
breakfast foods
brunch items
omelette fillings
tortillas
crepes
blintzes
flapjacks
griddles
skillets
cookware
morning meals
egg recipes
dishes
meals
cuisine
food
victuals
comestibles
edibles
breakfast
lunch
snacks
finger foods
appetizers
entrees
Definitions
- A dish made from beaten eggs, typically cooked in a frying pan and often filled with sweet or savory ingredients.
- * A type of egg dish that can be served at various meals, including breakfast, lunch, or dinner.
Usage Examples
- The chef expertly prepared an omelet with mushrooms, cheese, and spinach.
- * For breakfast, she made a delicious omelet with smoked salmon and cream cheese.
- * The restaurant's menu featured a variety of omelet options, including vegetarian and meat-filled choices.
Antonyms
solid foods
heavy meals
large portions
filling dishes
dense cuisine
thick foods
hard foods
tough foods
coarse foods
rough foods
rugged foods
robust foods
hearty foods
substantial foods
satisfying foods
filling foods