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Meaning of oatmeal
a dish made from oats
Etymology of oatmeal
The word "oatmeal" has its roots in Old English and Germanic languages, with "oat" coming from the Old English word "āt" and "meal" from the Old English word "mēl", which referred to a type of flour or powder.
Historically, oatmeal was a staple food in many European cultures, particularly in Scotland, Ireland, and England, where it was often cooked into a hearty porridge.
Synonyms
porridge
gruel
mush
cereal
breakfast food
oat flour
rolled oats
steel-cut oats
groats
farina
semolina
cornmeal
grits
hominy
polenta
kasha
bulgur
wheatmeal
barley meal
rice porridge
millet porridge
breakfast porridge
hot cereal
morning gruel
oat grits
oat flakes
Definitions
- A dish made from rolled, ground, or steel-cut oats, typically cooked in water or milk to create a thick, creamy, and often sweet or savory porridge.
- * A type of coarse flour or meal made from oats, often used in baking or as a thickening agent.
Usage Examples
- She started her day with a warm bowl of oatmeal and fresh fruit.
- * The recipe called for oatmeal as a key ingredient in the homemade cookies.
- * The Scottish tradition of eating oatmeal porridge for breakfast dates back centuries.