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Meaning of griddles
A griddle is a flat metal plate or device used for cooking, typically heated by electricity, gas, or other means.
Etymology of griddles
The word "griddle" originates from the Old English word "gridil" or "gredil", which referred to a metal plate or device used for cooking, derived from the Old English word "grid" meaning "lattice" or "grid", and the suffix "-il" or "-el" which formed a noun indicating a tool or instrument.
The term has been in use since the 9th century, initially referring to a flat metal plate or gridiron used for cooking over an open fire.
Synonyms
skillets
pans
frying pans
cookware
grill pans
sauté pans
baking sheets
waffle irons
crepe pans
grills
broilers
braziers
salamanders
comals
tortilla pans
flat tops
hibachis
teppanyaki
frying griddles
electric griddles
gas griddles
ceramic griddles
non-stick griddles
cast iron griddles
stainless steel griddles
Definitions
- A flat metal plate or device, typically heated by electricity, gas, or other means, used for cooking food, especially pancakes, eggs, and bacon.
- * A device with a flat metal surface, used for cooking or heating food, often having a thermostat and a non-stick coating.
Usage Examples
- She heated up the griddle to make pancakes for breakfast.
- * The chef used a large griddle to cook burgers and sandwiches for the crowd.
- * The electric griddle was perfect for making crepes and other delicate dishes.
Antonyms
ovens
microwaves
toasters
blenders
food processors
mixers
slow cookers
pressure cookers
deep fryers
Ovens
boilers
kettles
steamers
roasters
rotisseries
smokers
barbecues