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Meaning of french toast
A dish made from bread soaked in a mixture of eggs and milk, then fried or baked.
Etymology of french toast
The term "French toast" is believed to have originated in the 17th or 18th century, possibly as a reference to the French practice of soaking bread in eggs and milk.
The dish itself has a long history, with similar recipes found in medieval European cookbooks.
Synonyms
breakfast toast
grilled bread
eggy bread
bread pudding
toasties
breakfast treats
morning delights
brunch items
sweet toast
dessert bread
fried bread
baked bread
bread dishes
morning meals
breakfast foods
brunch foods
sweet breakfast
breakfast cuisine
morning cuisine
toast recipes
bread recipes
breakfast ideas
morning ideas
brunch ideas
sweet treats
dessert treats
breakfast desserts
morning desserts
Definitions
- A dish made from bread soaked in a mixture of eggs and milk, then fried or baked.
- * A popular breakfast or brunch item, often served with sweet or savory toppings.
Usage Examples
- The restaurant served a delicious plate of French toast with fresh berries and whipped cream.
- * She made a batch of French toast for her family's Sunday brunch.
- * The chef added a twist to the classic French toast recipe by using brioche bread and caramel sauce.
Antonyms
savory dishes
lunch foods
dinner foods
snacks
appetizers
main courses
meat dishes
vegetable dishes
salads
soups
sandwiches
wraps
burgers
tacos
pizzas
sushi
seafood
steak
chicken
pork
beef
lamb