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Meaning of waffles
A waffle is a type of food made from a batter of flour, sugar, and eggs, cooked in a waffle iron to give it a distinctive pattern of deep indentations.
Etymology of waffles
The word "waffle" has its roots in the Dutch language, specifically from the word "wafel," which refers to a type of wafer or cake.
The term "waffle" has been used in English since the 18th century to describe a type of food cooked in a waffle iron.
Synonyms
pancakes
crepes
french toast
breakfast foods
griddles
cakes
pastries
bread
biscuits
muffins
scones
cookies
croissants
doughnuts
bagels
toast
english muffins
cereal
oatmeal
eggs
omelets
quiches
frittatas
blintzes
wafers
crackers
snacks
treats
desserts
sweets
baked goods
morning foods
brunch items
fried foods
grilled foods
cooked foods
Definitions
- A small, usually sweet cake with a pattern of deep indentations, typically made from a batter of flour, sugar, and eggs and cooked in a waffle iron.
- * A device with a honeycomb pattern of deep indentations, used for cooking waffles.
Usage Examples
- I had waffles with fresh strawberries and whipped cream for breakfast.
- * The smell of waffles wafting from the kitchen was irresistible.
- * She made a batch of waffles for the brunch party.