Want to say hors d'oeuvre differently? Here are other words for hors d'oeuvre and its similar synonyms and opposite words to say in unique way.
Meaning of hors d'oeuvre
A small, savory food item served before a meal or as a snack.
Etymology of hors d'oeuvre
The word "hors d'oeuvre" originates from French, with "hors" meaning "outside" and "oeuvre" meaning "work", referring to something served outside of the main course or work of the meal.
Historically, hors d'oeuvres were served as a way to showcase a chef's skill and creativity before the main meal, and the term has been used in English since the 18th century.
Synonyms
appetizer
canapé
snack
finger food
tidbit
morsel
bite
nibble
treat
delicacy
relish
antipasto
amuse-bouche
starter
first course
entrée
small plate
tapas
dim sum
petit four
amuse-gueule
zakuski
mezze
hors d'oeuvres
apéritif
cocktail food
party food
reception food
buffet food
finger foods
light bite
bite-sized food
Definitions
- A small dish served before a meal to stimulate the appetite, typically small and savory rather than sweet.
- * Small dishes or snacks served before a meal, especially at a formal gathering or party.
Usage Examples
- The party featured a variety of hors d'oeuvres, including cheese and crackers, mini quiches, and stuffed mushrooms.
- * The restaurant served an amuse-bouche and several hors d'oeuvres before the main course.