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Meaning of liqueur
A sweet alcoholic drink, typically flavored and often served as a digestif.
Etymology of liqueur
The word "liqueur" originates from the Latin "liquere," meaning "to melt" or "to dissolve," and the Old French "licor" or "liqueur," referring to a liquid or a drink.
Historically, the term "liqueur" has been used since the 14th century to describe sweet, flavored spirits, often served as a digestif or used in cooking.
Synonyms
spirit
liquor
drink
cocktail
beverage
liquorice
syrup
extract
infusion
distillate
potion
elixir
concoction
mixture
blend
brew
intoxicant
alcoholic beverage
liquorice liqueur
fruit liqueur
cream liqueur
coffee liqueur
chocolate liqueur
orange liqueur
triple sec
cointreau
grand marnier
curacao
brandy
rum
whiskey
vodka
gin
tequila
mezcal
bourbon
scotch
cognac
Definitions
- A sweet alcoholic drink, typically flavored, made from a distilled spirit, often served as a digestif.
- * A liquid solution of a medicinal or other substance, typically sweet and often flavored.
Usage Examples
- The bartender expertly mixed a cocktail using a variety of liqueurs, including triple sec and grand marnier.
- * After dinner, we sipped on a sweet liqueur to aid digestion.
- * The chef used a fruit liqueur to add flavor to the dessert sauce.