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Meaning of aperitif
A small alcoholic drink taken before a meal to stimulate the appetite.
Etymology of aperitif
The word "aperitif" comes from the French language, derived from the Latin word "aperire," meaning "to open," as it is intended to open or stimulate the appetite before a meal.
Historically, the concept of an aperitif dates back to ancient Rome, where people would drink a small amount of wine before meals to stimulate digestion.
Synonyms
cocktail
drink
beverage
liquor
wine
spirit
digestif
liqueur
schnapps
brandy
whiskey
rum
gin
vodka
tequila
mezcal
cognac
armagnac
canapé
hors d'oeuvre
appetizer
starter
apéritif wine
fortified wine
vermouth
sherry
port
madeira
martini
manhattan
old fashioned
negroni
spritz
fizz
sour
tonic
mixer
refreshment
libation
Definitions
- A small alcoholic drink taken as an appetizer before a meal, typically made from a combination of wine, spirits, and other ingredients.
- * A substance that stimulates the appetite, especially a small amount of alcoholic drink.
Usage Examples
- We started the evening with an aperitif of champagne and canapés before proceeding to dinner.
- * The bartender recommended a dry martini as an aperitif to pair with our appetizers.
- * In Europe, it's common to enjoy an aperitif, such as a glass of vermouth or sherry, before lunch or dinner.