Want to say caramelize differently? Here are other words for caramelize and its similar synonyms and opposite words to say in unique way.
Meaning of caramelize
The primary meaning of the word "caramelize" is to cook sugar or sugar-rich food slowly over low heat, turning it brown and giving it a distinctive flavor.
Etymology of caramelize
The word "caramelize" originates from the French word "caraméliser", which is derived from "caramel", a sweet food made from sugar, milk, and butter, according to Oxford Languages.
The term "caramel" itself comes from the Latin "calor", meaning heat, and the Arabic "qarámīl" or "kurkum", referring to a type of sweet, sticky substance.
Historically, the word "caramelize" has been used in English since the mid-19th century to describe the process of cooking sugar-rich foods slowly over low heat.
Synonyms
Definitions
- To cook sugar or sugar-rich food slowly over low heat, turning it brown and giving it a distinctive flavor, according to Oxford Languages.
- * To undergo or cause to undergo a process of being cooked slowly over low heat, resulting in a brown color and distinctive flavor.
Usage Examples
- The chef allowed the onions to caramelize slowly over low heat, bringing out their natural sweetness.
- * The sugar began to caramelize as it heated up, turning a deep brown color and emitting a rich aroma.