Want to say broiled differently? Here are other words for broiled and its similar synonyms and opposite words to say in unique way.
Meaning of broiled
The primary meaning of the word "broiled" is related to cooking, specifically cooking food directly over or under high heat.
Etymology of broiled
The word "broiled" originates from the Old French word "broillir," meaning to burn or scorch, which is derived from the Latin word "broccus," referring to a projecting or pointed thing, possibly related to the spikes on a grill.
Historically, the term has been used in English since the 15th century to describe the act of cooking food over an open flame or high heat.
Synonyms
Definitions
- The word "broiled" is defined by Oxford Languages as cooked by direct exposure to heat, typically in an oven or under a grill.
- * It can also refer to the act of cooking food in this manner, often resulting in a browned or charred exterior.
Usage Examples
- The steak was broiled to perfection, with a crispy exterior and a juicy interior.
- * The chef carefully broiled the vegetables to bring out their natural flavors.
- * The broiled chicken was served with a side of roasted potatoes and steamed broccoli.