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Meaning of butchery
The primary meaning of "butchery" refers to the act of slaughtering or killing animals, especially for food, or the act of killing people in a brutal and violent manner.
Etymology of butchery
The word "butchery" has its roots in the Old French word "boucherie," meaning "place where meat is sold" or "slaughterhouse"
It is derived from the Old French word "boucher," meaning "butcher" or "slaughterer"
The word has been used in English since the 14th century to describe the act of slaughtering or killing animals, and later to describe the act of killing people in a brutal and violent manner
Synonyms
Definitions
- The act of slaughtering or killing animals, especially for food
- * The act of killing people in a brutal and violent manner
- * A place where meat is cut and prepared for sale
Usage Examples
- The butchery of the animals in the slaughterhouse was a disturbing sight
- * The war was marked by scenes of butchery and brutality
- * The butcher's shop was a place of butchery, where meat was cut and prepared for sale