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Meaning of frozen food
Food that has been preserved by being frozen, typically at a temperature of -18°C or lower.
Etymology of frozen food
The term "frozen food" comes from the combination of "frozen", which is derived from the Old English word "forēosan", meaning "to freeze", and "food", which is derived from the Old English word "fōda", meaning "nourishment" or "sustenance".
The concept of preserving food by freezing dates back to ancient times, but the modern concept of frozen food as we know it today began to take shape in the early 20th century with the development of refrigeration and freezing technologies.
Synonyms
Definitions
- Food that has been frozen to preserve it and can be stored for a long time without spoiling.
- Food that is made or cooked, then frozen to preserve it, often packaged in a way that allows it to be cooked or reheated quickly.
Usage Examples
- The supermarket has a wide range of frozen foods, including vegetables, meats, and desserts.
- Frozen food is a convenient option for busy people who don't have time to cook from scratch.
- The company specializes in producing high-quality frozen meals that can be cooked in the microwave.