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Meaning of dollop
A dollop is a small amount of something, especially a soft or semi-liquid substance.
Etymology of dollop
The word "dollop" is of uncertain origin, but it is believed to have originated in the mid-19th century, possibly as a variant of the word "dallop," which is an old English word for a small amount or a spot.
The word has been used in English since the 1860s to describe a small amount of food or a small, rounded mass of a substance.
Synonyms
Definitions
- A small quantity of food, typically a sweet or semi-liquid substance, served as a topping or accompaniment to a dish.
- A small, rounded mass of a soft or semi-liquid substance.
Usage Examples
- The ice cream sundae came with a dollop of whipped cream on top.
- She added a dollop of sauce to her pasta.
- The chef placed a dollop of butter on the steak.