Want to say chef de cuisine differently? Here are other words for chef de cuisine and its similar synonyms and opposite words to say in unique way.
Meaning of chef de cuisine
The primary meaning of "chef de cuisine" refers to the head or main chef in a restaurant or hotel, responsible for managing the kitchen and creating menus.
Etymology of chef de cuisine
The term "chef de cuisine" originates from French, with "chef" meaning head or chief, and "cuisine" meaning kitchen or cooking.
Historically, the term has been used to describe the head chef in a French kitchen, responsible for overseeing food preparation and presentation.
Synonyms
head chef
executive chef
chef manager
culinary chef
kitchen chef
master chef
sous chef
pastry chef
culinary director
food director
kitchen manager
head cook
culinary artist
food preparation manager
catering manager
restaurant chef
hotel chef
cuisine manager
food service director
gastronomic director
culinary specialist
kitchen supervisor
food and beverage manager
hospitality manager
dining chef
banquet chef
culinary expert
Definitions
- According to Oxford Languages, a chef de cuisine is the head of a kitchen, responsible for planning and preparing meals, as well as managing kitchen staff.
- * The term can also refer to a highly skilled cook who has achieved a high level of expertise in the culinary arts.
Usage Examples
- The chef de cuisine at the Michelin-starred restaurant was renowned for his creative and innovative dishes.
- * As the new chef de cuisine, she was tasked with revamping the menu and improving the overall dining experience.
Antonyms
line cook
kitchen porter
dishwasher
food preparation worker
kitchen assistant
culinary student
cooking novice
amateur cook
home cook
food service worker
kitchen aid
dining room staff
server
waiter
waitstaff
busboy
food runner
hostess
kitchen helper