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Meaning of culinary specialist
A person who has specialized knowledge and skills in the preparation and presentation of food.
Etymology of culinary specialist
The word "culinary" comes from the Latin word "culina", meaning "kitchen" or "cooking".
The word "specialist" comes from the Latin word "specialis", meaning "of or pertaining to a particular species or kind".
The term "culinary specialist" has been in use since the mid-20th century, and refers to a person who has advanced training and expertise in the preparation and presentation of food.
Synonyms
chef
cook
baker
pastry chef
sous chef
line cook
prep cook
kitchen staff
culinary expert
food specialist
gastronomic specialist
epicure
gourmand
foodie
culinary artist
culinary professional
kitchen manager
head chef
executive chef
culinary manager
food preparation specialist
meal preparer
food handler
kitchen helper
dining specialist
restaurant specialist
hospitality specialist
food service specialist
catering specialist
Definitions
- A culinary specialist is a person who has expertise in a specific area of food preparation, such as baking, pastry-making, or cooking.
- * They may work in restaurants, hotels, or other food service establishments, and are responsible for preparing and presenting high-quality dishes.
Usage Examples
- The culinary specialist at the restaurant was responsible for creating new and innovative dishes for the menu.
- * She worked as a culinary specialist on a cruise ship, preparing gourmet meals for passengers.
- * The hotel hired a culinary specialist to oversee the food service operations and ensure that the highest standards were met.