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Meaning of food artisan
A person who produces high-quality food in a traditional or non-mechanized way, often using specialist skills and ingredients.
Etymology of food artisan
The term "food artisan" combines "food" (from Old French "foodes," ultimately from Latin "fodere," meaning "to nourish") with "artisan" (from Old French "artisan," from Latin "ars," meaning "skill" and the suffix "-itan," indicating a person who practices a skill).
The concept of a food artisan has its roots in traditional craftsmanship and the appreciation of high-quality, unique food products.
Synonyms
craftsman
artisanal producer
skilled cook
culinary expert
gourmet chef
food specialist
gastronomic expert
epicure
connoisseur
gourmet
foodie
culinary artist
chef
cook
baker
pastry chef
chocolatier
caterer
restaurateur
food manufacturer
delicatessen owner
butcher
fishmonger
greengrocer
food vendor
street food vendor
market stallholder
food entrepreneur
culinary entrepreneur
food innovator
gastronomic innovator
Definitions
- A food artisan is someone who creates food products using traditional methods and high-quality ingredients, often with a focus on unique flavors and presentation.
- They may specialize in a particular type of food, such as baked goods, cheeses, or chocolates, and may sell their products directly to consumers or to restaurants and retailers.
Usage Examples
- The food artisan spent years perfecting her recipe for artisanal bread, which is now sold in bakeries and restaurants throughout the city.
- The local food artisan market features a variety of vendors selling everything from handmade chocolates to small-batch jams and preserves.
- As a food artisan, he takes great pride in using only the freshest, locally sourced ingredients in his culinary creations.
Antonyms
mass producer
industrial manufacturer
factory worker
unskilled laborer
fast food worker
processed food manufacturer
low-quality producer
mediocre cook
unenthusiastic chef
uninspired caterer
bland restaurateur
uncreative food vendor
ordinary cook
average chef
conventional baker
standard pastry chef
common chocolatier
usual caterer
routine restaurateur