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Meaning of culinary expert
A person with a high level of knowledge and skill in the preparation and presentation of food.
Etymology of culinary expert
The word "culinary" comes from the Latin "culina," meaning kitchen, and the word "expert" comes from the Latin "experiri," meaning to try or test, and the suffix "-t," which forms an agent noun, indicating a person who performs a specific action.
Historically, the term "culinary expert" has been used to describe individuals who have honed their skills in the kitchen through extensive practice, training, and experience.
Synonyms
gourmet
chef
cook
gastronome
epicure
foodie
connoisseur
specialist
expert
professional
maestro
master
virtuoso
authority
aficionado
enthusiast
buff
devotee
gastronomist
culinary artist
culinary specialist
food expert
gastronomic expert
culinary master
chef de cuisine
culinary professional
food specialist
gastronomy expert
culinary connoisseur
Definitions
- A culinary expert is someone who has extensive knowledge and experience in the art of cooking and food preparation, often possessing a deep understanding of various cuisines, ingredients, and cooking techniques.
- This term can refer to chefs, food critics, food writers, or anyone else who demonstrates a high level of expertise in the culinary field.
Usage Examples
- The culinary expert on the TV show was able to identify the unique ingredients and cooking techniques used in the dish.
- As a culinary expert, she was often invited to cook at exclusive events and provide cooking demonstrations.
- The restaurant hired a culinary expert to revamp their menu and improve the overall dining experience.
Antonyms
amateur
novice
beginner
dabbler
nonexpert
layman
layperson
unskilled person
incompetent
inept
untrained
unqualified
inexperienced
clueless
ignorant
uninformed
uneducated
unenlightened
unsophisticated
unrefined
coarse
crude