Want to say restaurateur differently? Here are other words for restaurateur and its similar synonyms and opposite words to say in unique way.
Meaning of restaurateur
A person who owns or manages a restaurant or other eating establishment.
Etymology of restaurateur
The word "restaurateur" comes from the French language, derived from the word "restaurer," meaning "to restore" or "to refresh," and the suffix "-ateur," which is a French agent noun suffix.
Historically, the term referred to someone who provided food and drink to restore or refresh travelers and locals alike.
Synonyms
hotelier
innkeeper
publican
caterer
foodie
epicure
gourmand
gastronome
hospitality expert
food service manager
restaurant manager
restaurant owner
culinary expert
chef
food critic
gastronomist
restauranteur
food service professional
hospitality professional
food entrepreneur
culinary entrepreneur
hotel manager
food manager
catering manager
banquet manager
dining manager
food and beverage manager
hospitality manager
Definitions
- A person who owns or manages a restaurant or other establishment where people pay to eat.
- * A person who has a business providing food and drink to customers, especially in a restaurant.
Usage Examples
- The restaurateur invested heavily in renovating the old restaurant to attract a new clientele.
- * As a successful restaurateur, she was known for her innovative menus and excellent customer service.
- * The young restaurateur's new bistro quickly became a favorite among foodies in the city.
Antonyms
amateur
novice
beginner
nonprofessional
unskilled worker
untrained person
inexperienced person
hobbyist
home cook
nonexpert
unqualified person
incompetent person
ineffective manager
poor entrepreneur
unsuccessful businessman
failing restaurateur
closed restaurant owner
former manager
retired hotelier
unemployed caterer
inexperienced chef
unlicensed food service provider