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Meaning of deglaze
The primary meaning of the word "deglaze" is to remove a glaze or a residue from a surface, often using a liquid.
Etymology of deglaze
The word "deglaze" comes from the French word "déglaçer", which means "to unglaze" or "to remove ice", and is derived from the Old French word "glace", meaning "ice"
Historically, the term was used in cooking to describe the process of adding liquid to a pan to loosen and dissolve the residue left by cooking, and has since been extended to other contexts, such as cleaning and industrial processes
Synonyms
Definitions
- To remove a glaze or a residue from a surface, especially in cooking, by adding a liquid to loosen and dissolve the residue
- To dissolve or break down a substance, such as a deposit or an encrustation, from a surface
Usage Examples
- The chef deglazed the pan with wine to add flavor to the sauce
- The mechanic deglazed the engine parts to remove the built-up grime and residue
- The artist deglazed the painting to restore the original colors and texture