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Meaning of poultry
Domesticated birds raised for meat, eggs, or feathers.
Etymology of poultry
The word "poultry" comes from the Old French word "poultrie" or "poulet," meaning "domesticated bird" or "young chicken."
The term has its roots in the Latin word "pullus," meaning "young animal" or "chicken."
Historically, the word "poultry" referred to all types of domesticated birds, but its meaning has expanded to include a wide range of birds raised for food, feathers, or other products.
Synonyms
fowl
birds
chickens
turkeys
ducks
geese
game
livestock
stock
animals
creatures
poultry birds
domestic birds
barnyard fowl
feathered creatures
birds of a feather
winged creatures
farm animals
domesticated birds
gallinaceous birds
waterfowl
ratites
poultry products
birdlife
avian creatures
egg layers
broilers
capons
hens
roosters
cocks
chicks
poults
goslings
ducklings
poultry farming
bird farming
Definitions
- Domesticated birds, such as chickens, turkeys, ducks, and geese, raised for meat, eggs, or feathers.
- Birds that are raised on farms or in other controlled environments for food or other products.
Usage Examples
- The farm raised various types of poultry, including chickens, turkeys, and ducks.
- Poultry is an important source of protein in many parts of the world.
- The company specializes in poultry farming and produces a wide range of poultry products.