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Meaning of lychee
The primary meaning of the word "lychee" refers to a type of tropical fruit.
Etymology of lychee
The word "lychee" originates from the Chinese word "lìzhī" or "", which refers to the fruit.
The term was first used in English in the 17th century, derived from the Chinese pronunciation and spelling.
Historically, the lychee fruit has been cultivated in China for over 4,000 years, with records of its consumption dating back to the Han Dynasty.
Synonyms
Definitions
- A tropical fruit with a rough, leathery skin and a sweet, pulpy interior, native to southern China and southeast Asia.
- The evergreen tree that produces the lychee fruit, characterized by its dark green, glossy leaves and fragrant flowers.
Usage Examples
- The lychee is a popular fruit in many Asian cultures, often eaten fresh or used in traditional desserts.
- The sweet and slightly acidic taste of the lychee makes it a great addition to salads and smoothies.
- Lychee trees are commonly found in tropical gardens and parks, prized for their ornamental value and delicious fruit.