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Meaning of dragonfruit
A tropical fruit with a vibrant pink or yellow skin, green scales, and white or red pulp with tiny black seeds.
Etymology of dragonfruit
The word "dragonfruit" is derived from the Spanish word "pitahaya", which refers to a type of cactus fruit
The name "dragonfruit" is thought to have originated from the fruit's vibrant pink or yellow skin, which resembles the scales of a dragon
The fruit has been cultivated for centuries in Central and South America, and was introduced to Asia in the 19th century, where it became widely popular
Synonyms
pitaya
pitahaya
strawberry pear
nanettika
dragon fruit
thang loy
dragon pearl
fire dragon fruit
yellow pitaya
red pitaya
purple pitaya
hylocereus
cactus fruit
exotic fruit
tropical fruit
rare fruit
unusual fruit
colorful fruit
nutritious fruit
vitamin-rich fruit
antioxidant-rich fruit
superfood
healthy snack
fresh produce
fruit salad ingredient
smoothie ingredient
juice ingredient
cocktail ingredient
garnish
decoration
centerpiece
piña de dragón
fruta de dragón
drachenfrucht
Definitions
- A fruit that comes from a type of cactus, typically having a bright pink or yellow skin and green scales, with a sweet and slightly crunchy pulp
- A fruit that is native to Central and South America, now widely cultivated in many tropical and subtropical regions
- A fruit that is rich in vitamins, minerals, and antioxidants, often eaten fresh or used in juices, smoothies, and salads
Usage Examples
- The dragonfruit is a popular ingredient in fruit salads and smoothies, due to its sweet and slightly crunchy texture
- The vibrant pink skin of the dragonfruit makes it a popular garnish for cocktails and desserts
- Dragonfruit is rich in vitamins and minerals, making it a popular choice for health-conscious consumers