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Meaning of wonton noodles
A Chinese dish consisting of thin noodles served in a light broth with wontons, which are small dumplings typically filled with meat or shrimp.
Etymology of wonton noodles
The word "wonton" is derived from the Cantonese Chinese word "yún tun," which means "swallowing a cloud," likely referring to the act of swallowing the wonton whole.
The term "noodles" comes from the German word "nudel," which is related to the Latin word "nutrire," meaning "to nourish."
The dish has its roots in Chinese cuisine, specifically in the southern province of Guangdong, where it has been a staple for centuries.
Synonyms
Definitions
- A Chinese noodle dish made with thin noodles, wontons, and a light broth, often served as a soup or stir-fry.
- * A type of noodle soup originating from China, typically made with wontons, vegetables, and thin noodles in a savory broth.
Usage Examples
- The restaurant served a delicious bowl of wonton noodles, filled with tender wontons and flavorful broth.
- * She ordered a plate of wonton noodles, stir-fried with vegetables and served with a side of soy sauce.
- * The street vendor specialized in wonton noodles, offering a variety of toppings and broths to choose from.