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Meaning of chow mein
A Chinese dish of stir-fried noodles, vegetables, and often meat or seafood.
Etymology of chow mein
The term "chow mein" is derived from the Chinese term "" (chāu-mihn), which literally means "stir-fried noodles".
The dish originated in the southern province of Guangdong, China, and was later introduced to the United States by Chinese immigrants in the late 19th and early 20th centuries.
Synonyms
lo mein
noodles
stir-fry
fried noodles
chow fun
wonton noodles
ramen
udon
soba
rice noodles
glass noodles
cellophane noodles
egg noodles
rice vermicelli
vermicelli
spaghetti
fettuccine
pad thai
spring rolls
dumplings
potstickers
wontons
egg rolls
fried rice
vegetable stir-fry
meat stir-fry
seafood stir-fry
beef stir-fry
chicken stir-fry
pork stir-fry
Definitions
- A Chinese dish consisting of stir-fried noodles, typically served with vegetables, meat, or seafood, and often seasoned with soy sauce, garlic, and ginger.
- A style of Chinese cooking characterized by quick stir-frying of ingredients in a wok or large skillet.
Usage Examples
- The restaurant served a delicious plate of chow mein with chicken, vegetables, and crispy noodles.
- She ordered a take-out box of vegetable chow mein from the Chinese restaurant down the street.
- The chef added a special sauce to the chow mein to give it an extra burst of flavor.
Antonyms
salad
soup
sandwich
burger
pizza
sushi
sashimi
taco
burrito
quesadilla
falafel
shawarma
kebab
barbecue
roast
steak
fish and chips
grilled cheese
omelette
frittata