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Meaning of lo mein
A Chinese dish made from wheat flour noodles, typically stir-fried with vegetables, meat, or seafood.
Etymology of lo mein
The word "lo mein" is derived from the Cantonese Chinese term "", which literally means "stirred noodles" or "tossed noodles".
The dish originated in the southern Chinese province of Guangdong, where it has been a staple food for centuries.
The word "lo mein" was first used in English in the late 19th century to refer to this specific type of Chinese noodle dish.
Synonyms
chow mein
noodles
pasta
ramen
udon
soba
wonton
dumpling
egg roll
spring roll
fried rice
stir-fry
wok-fried noodles
Chinese noodles
Asian noodles
rice noodles
glass noodles
cellophane noodles
bean thread noodles
shanghai noodles
hong kong noodles
cantonese noodles
szechuan noodles
kung pao noodles
lo mein noodles
chow fun
rice stick noodles
pho noodles
pad thai noodles
singapore noodles
malaysian noodles
thai noodles
vietnamese noodles
japanese noodles
korean noodles
Definitions
- A Chinese noodle dish made from wheat flour, typically stir-fried with vegetables, meat, or seafood, and often served as a main course.
- A type of Chinese noodle made from wheat flour, characterized by its chewy texture and mild flavor.
Usage Examples
- The restaurant served a delicious lo mein dish with stir-fried vegetables and chicken.
- Lo mein is a popular Chinese dish made from wheat flour noodles, often served with a variety of toppings.
- The chef added a savory sauce to the lo mein noodles, making it a flavorful and satisfying meal.