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Meaning of egg noodles
A type of noodle made from eggs and flour, often used in Asian and Western cuisine.
Etymology of egg noodles
The term "egg noodles" originates from the combination of "egg" and "noodle", with "noodle" coming from the German word "Nudel", which is derived from the Latin "nodus", meaning knot, and "egg" referring to the use of eggs as a primary ingredient.
Historically, noodles have been a staple food in many Asian cultures, with evidence of noodle consumption dating back to ancient China, and the use of eggs in noodle production becoming more prevalent in European and Asian cuisines.
Synonyms
Definitions
- A type of noodle made from a mixture of flour, eggs, and water, often used in Asian-style dishes, according to Oxford Languages.
- * A type of pasta made from eggs and flour, similar to spaghetti but with a softer texture and often used in soups and stir-fries.
Usage Examples
- The chef added egg noodles to the stir-fry to make it more filling.
- * Egg noodles are a key ingredient in traditional Chinese noodle soup.
- * The restaurant served a delicious dish of egg noodles with vegetables and meat.