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Meaning of glass noodles
A type of noodle made from starch and water, characterized by its transparent or glass-like appearance.
Etymology of glass noodles
The term "glass noodles" is derived from the transparent appearance of the noodles, which resembles glass.
The noodles themselves have a long history in Asian cuisine, with evidence of similar noodles being consumed in China, Korea, and Japan for centuries.
Synonyms
cellophane noodles
bean thread noodles
crystal noodles
transparent noodles
Asian noodles
rice noodles
starch noodles
bean noodles
vermicelli
rice sticks
glassy noodles
translucent noodles
gelatinous noodles
chewy noodles
thin noodles
fragile noodles
breakable noodles
delicate noodles
oriental noodles
mung bean noodles
Chinese noodles
Korean noodles
Japanese noodles
Thai noodles
Vietnamese noodles
fragile threads
brittle strands
Definitions
- A type of noodle made from starch and water, typically mung bean starch, potato starch, or tapioca starch, and usually sold in dried form.
- * Used in a variety of Asian dishes, such as salads, stir-fries, and soups, and often served cold or at room temperature.
Usage Examples
- The salad featured glass noodles, mixed vegetables, and a tangy dressing.
- * Glass noodles are a key ingredient in many traditional Korean dishes, such as japchae and naengmyeon.
- * The chef added glass noodles to the stir-fry for added texture and flavor.
Antonyms
thick noodles
udon noodles
soba noodles
spaghetti
linguine
fettuccine
egg noodles
wheat noodles
heavy noodles
dense noodles
chunky noodles
coarse noodles
rough noodles
thick pasta
heavy pasta
solid noodles
firm noodles
rigid noodles
sturdy noodles