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Meaning of soba
The primary meaning of the word "soba" refers to a type of thin, brown Japanese noodle made from buckwheat flour.
Etymology of soba
The word "soba" is derived from the Japanese language, where it is written as.
The term "soba" has been used in Japanese cuisine for centuries, with the noodles being a staple in Japanese diet, particularly in the eastern part of the country.
Synonyms
noodle
pasta
ramen
udon
rice
cereal
grain
buckwheat
flour
dough
batter
bread
pastry
dumpling
wonton
wrap
roll
sushi
maki
tempura
yakisoba
lo mein
chow mein
spaghetti
linguine
fettuccine
macaroni
rotini
soba noodle
Japanese noodle
Asian noodle
wheat noodle
rice noodle
glass noodle
cellophane noodle
egg noodle
rice stick
pho
banh mi
Definitions
- A type of Japanese noodle made from buckwheat flour, typically served cold or in a hot broth.
- A dish made with soba noodles, often served with dipping sauce or in a hot soup.
Usage Examples
- I had a delicious bowl of hot soba noodles for lunch.
- The Japanese restaurant served a variety of soba dishes, including cold soba with dipping sauce.
- Soba noodles are a popular ingredient in Japanese cuisine, often used in soups, salads, and stir-fries.