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Meaning of udon
A type of Japanese noodle made from wheat flour.
Etymology of udon
The word "udon" is derived from Japanese, with "u" meaning "thick" and "don" or "noodle", originating from the Chinese term "lamian" or "hand-pulled noodle".
The term has been used in Japanese cuisine since the 9th century, when Chinese noodles were introduced to Japan.
Synonyms
noodle
pasta
ramen
soba
spaghetti
linguine
fettuccine
macaroni
udon noodle
Japanese noodle
wheat noodle
white noodle
thick noodle
Japanese pasta
Asian noodle
rice noodle
glass noodle
cellophane noodle
shirataki noodle
somen noodle
yakisoba noodle
lo mein
chow mein
wonton
dumpling
wonton noodle
egg noodle
rice stick
pho
bun
vermicelli
angel hair
Definitions
- A type of thick wheat flour noodle of Japanese origin, often served in a hot broth or with dipping sauce.
- Udon noodles are typically white, thick, and chewy, made from wheat flour, water, and salt.
Usage Examples
- The Japanese restaurant served a delicious udon noodle soup with vegetables and tempura bits.
- Udon noodles can be served hot or cold, and are often paired with a savory broth or dipping sauce.
- In Japan, udon noodles are a popular comfort food, often served at casual restaurants and food stalls.