Want to say broil differently? Here are other words for broil and its similar synonyms and opposite words to say in unique way.
Meaning of broil
The primary meaning of the word "broil" is to cook food, especially meat or fish, over direct heat, typically using high temperatures.
Etymology of broil
The word "broil" originated from the Old French word "bruir" or "brusler", which means "to burn" or "to scorch", and is also related to the Latin word "ustrulare", which means "to roast" or "to burn".
 The word has been used in English since the 14th century to describe the act of cooking food over direct heat.
Synonyms
                                                grill
                                                                        roast
                                                                        bake
                                                                        fry
                                                                        sauté
                                                                        sear
                                                                        scorch
                                                                        char
                                                                        burn
                                                                        toast
                                                                        barbecue
                                                                        cook
                                                                        heat
                                                                        warm
                                                                        simmer
                                                                        stew
                                                                        braise
                                                                        steam
                                                                        poach
                                                                        boil
                                                                        simmer
                                                                        flame
                                                                        blaze
                                                                        ignite
                                                                        flare
                                                                        sizzle
                                                                        crackle
                                                                        spark
                                                                        flare up
                                                                        inflame
                                                                        kindle
                                                                        fire
                                                                        flames
                                                                        blazes
                                                                        scorching
                                                                        charring
                                                                        toasting
                                                                        browning
                                                                        crisping
                                                                        blackening
                                                                        carbonizing
                                                                        caramelizing
                                                                        crisping
                                                                        browning
                                                                        grilling
                                                                        roasting
                                                                        frying
                                                                        sautéing
                                                                        searing
                                                                        steaming
                                                                        poaching
                                                                        boiling
                                                                        stewing
                                                                        braising.
                                                            
            Definitions
- To cook food, especially meat or fish, over direct heat, typically using high temperatures.
 - To be or feel extremely hot, or to make someone or something feel extremely hot.
 - To argue or dispute angrily.
 
Usage Examples
- The steak was broiled to perfection, with a nice char on the outside and a juicy interior.
 - The sun beat down on the city, broiling the pavement and making it difficult to walk.
 - The two politicians broiled in a heated debate, exchanging angry words and accusations.