Want to say broil differently? Here are other words for broil and its similar synonyms and opposite words to say in unique way.
Meaning of broil
The primary meaning of the word "broil" is to cook food, especially meat or fish, over direct heat, typically using high temperatures.
Etymology of broil
The word "broil" originated from the Old French word "bruir" or "brusler", which means "to burn" or "to scorch", and is also related to the Latin word "ustrulare", which means "to roast" or "to burn".
The word has been used in English since the 14th century to describe the act of cooking food over direct heat.
Synonyms
grill
roast
bake
fry
sauté
sear
scorch
char
burn
toast
barbecue
cook
heat
warm
simmer
stew
braise
steam
poach
boil
simmer
flame
blaze
ignite
flare
sizzle
crackle
spark
flare up
inflame
kindle
fire
flames
blazes
scorching
charring
toasting
browning
crisping
blackening
carbonizing
caramelizing
crisping
browning
grilling
roasting
frying
sautéing
searing
steaming
poaching
boiling
stewing
braising.
Definitions
- To cook food, especially meat or fish, over direct heat, typically using high temperatures.
- To be or feel extremely hot, or to make someone or something feel extremely hot.
- To argue or dispute angrily.
Usage Examples
- The steak was broiled to perfection, with a nice char on the outside and a juicy interior.
- The sun beat down on the city, broiling the pavement and making it difficult to walk.
- The two politicians broiled in a heated debate, exchanging angry words and accusations.