317 Another Word for Crop? – Crop Synonyms & Antonyms

harvest yield produce gather reap pick collect cut trim prune shear snip clip lop trim mow reap cull garner amass accumulate hoard store stockpile husband cultivate farm plant sow seed nurture grow raise breed domesticate tame manage tend care husbandry agriculture husbanding cultivation farming reaping harvesting gathering picking plucking cropping shearing clipping trimming pruning cutting mowing yields produce products goods commodities crops harvests reaps picks collections gatherings accumulations stores stockpiles reserves supplies provisions food grain fruit vegetable fiber livestock poultry fish seafood meat dairy eggs wool cotton hemp flax sugarcane tobacco tea coffee cocoa spices herbs nuts seeds legumes tubers roots bulbs corms rhizomes stolons offsets plantlets seedlings sprouts shoots stalks stems leaves petals flowers blossoms buds fruits berries grains kernels seeds pods capsules husks shells peels skins rinds peels pulp juice sap resin latex nectar pollen honey wax oil fat grease tallow lard butter ghee cream milk cheese yogurt curd whey bread flour meal grain cereal porridge gruel mush paste puree jam jelly marmalade preserve pickle relish chutney sauce syrup honey molasses sugar salt spice herb seasoning flavoring fragrance aroma scent perfume odor smell bouquet nose nostril nasal olfactory gustatory taste flavor savor relish zest tang pungency piquancy bite sting kick heat warmth coolness coldness chill frost freeze thaw melt liquefy dissolve evaporate condense precipitate crystallize gel solidify thicken coagulate curdle clot set harden firm stiffen rigidify tighten contract shrink shrivel wither wilt fade dry dehydrate desiccate parch scorch sear burn char toast roast grill broil bake fry sauté boil steam stew braise simmer poach steam cook heat warm reheat microwave defrost marinate tenderize caramelize brown blacken carbonize reduce concentrate thicken gel set jell coagulate curdle clot precipitate crystallize solidify stiffen rigidify tighten contract shrink shrivel wither wilt fade dry dehydrate desiccate parch scorch sear burn char toast roast grill broil bake fry sauté boil steam stew braise simmer poach cook heat warm reheat microwave defrost